A Valentine Night Treat

Starter - Burrata with Watermelon and Balsamic Glaze.

Main - Swiss Fondue with crusty bread, new potato's and sauteed mushrooms to dip.

Starter Ingredients

1. 2 balls of burrata cheese

2. Mixed salad leaves

3. 2 slices of watermelon

4. Balsamic Glaze

5. Black pepper

Method

1. Cut 2 slices of watermelon and use cutters to make heart shapes.

2. Place some salad leaves onto a serving plate.

3. Top with the burrata

4. Decorate with the watermelon

5. Drizzle with balsamic glaze and a pinch of black pepper

Main Ingredients

1. 1 clove of garlic halved

2. 3/4 cup of dry white wine

3. 8oz grated Gruyere cheese

4. 8oz grated Emmenthal cheese

5. 1 Tbs. Cornstarch

6. 1 Tbs. Freshly squeezed lemon juice

7. Freshly ground black pepper

To Serve

1. Steamed new potato's

2. Crusty Bread of your choice

3. Baby mushrooms sauteed in butter

Method

1. Rub the inside of the fondue pan with the garlic and discard the garlic.

2. Mix the wine with the cornstarch to make a roux.

3. Pour the wine into the fondue pot and stir constantly until the cornstarch has dissolved.

4. Over a low flame add the cheese and stir constantly, add the lemon juice.

5. Once the cheese has melted, dip your bread, potato's and mushrooms.

6. Enjoy xx